Description
A great cucumber for a snack and to eat! We have a jar of flies for two days! Due to the jeep cucumbers get extra sharpness, crispness and prokalyvayutsya much faster.
Ingredients
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Cucumber
900 g
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Salt
3 Tbsp
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Dill
10 g
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Parsley
10 g
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Bay leaf
3 piece
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Peppers red hot chilli
3 slice
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Garlic
3 tooth
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Mineral water
1 l
Cooking
Composition:
Cucumbers good wash, soak in cold purified water for a couple of hours. At the bottom of two-liter jars put greens and half the minced garlic, hot pepper, then put the cucumbers. On top put the remaining herbs, garlic, Bay leaf, add salt. Pour in several stages mineral water. The water must cover the cucumbers completely. Close the jar and leave at room temperature for about four hours. Then put into the fridge.
The next morning we eat a delicious, crunchy salted cucumbers!
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