Description
I propose to make a kebab from the well-known stuffed pepper, but on skewers in the oven. Can be done on the grill on charcoal, but the weather was very windy and cold, so I had to bake the skewers in the oven. Try, very hearty and delicious.
Ingredients
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Pepper
5 piece
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Soy sauce
1 tsp
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Minced meat
400 g
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Cracker
7 piece
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Tomato paste
1 tsp
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Greens
-
Nutmeg
-
Black pepper
-
Garlic
1 tooth
Cooking
I have peppers frozen. So fill it with water and leave for 10 minutes. Then, rinse it with water.
Minced meat mixed with grated carrots and chopped onions and garlic. Add Kikkoman soy sauce, black pepper and nutmeg to taste. Add the egg and stir.
Put the tomato paste. Mix well.
Add shredded unsweetened cracker. I have a Graham cracker.
Add to taste the greens. Mix thoroughly.
Fill the peppers.
Gently put the peppers on the skewers. Wrap in foil each skewer with pepper and bake in the oven or fry on the grill over the coals until cooked. Served skewers of peppers hot. Bon appetit!
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