Description
Of course it's not a traditional risotto, but what you call this dish in our family. Hope useful recipe when you need to feed the family and do not want to dirty a lot of dishes.
Ingredients
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Fish fillets
4 piece
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Figure
2 cup
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Onion
1 piece
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Vegetable oil
50 ml
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Spices
Cooking
Onions finely cut and fry in vegetable oil until Golden brown.
To the onions add rice Italica TM Mistral.
Fry the rice for a few minutes, stirring constantly.
Pollock fillets cut into large pieces, season with salt and pepper. Spread on the rice.
Pour enough water, a little salt and sprinkle with turmeric. Close the lid and cook on a slow fire. When all the liquid has evaporated - stir on and off.
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