Loin on the bone

Description

Loin on the bone in a wonderful glaze is a great marinade. Magnificent specimen for a picnic, and the gala dinner.

Ingredients

Loin

1300 g
Garlic

6 tooth
Soy sauce

3 tsp
Marjoram

1 tsp
Orange

1 piece
Salt
Olive oil

3 Tbsp
The mixture of peppers

0.5 tsp
Paprika sweet

1 tsp
Honey

1 tsp
Lemon juice

1 Tbsp
Olive oil

1 Tbsp

Cooking

We will prepare our ingredients.

Meat wash, dry with a towel. Make slits all over the meat that is marinated better.

Salt the meat well on both sides.

Make a marinade. Garlic three on a fine grater, or in the frog. Combine soy sauce, orange juice, pepper, oregano and olive oil.

Cook the marinade and pour it on top of our meat.

And make a soft massage to the meat. And send it to marinate for at least two hours. Then put to fry on the BBQ, on the grate over the coals. Turning regularly.

Next, prepare the glaze.

All peremeshaem. And pour our meat when it is almost ready, with the two sides. Formed a fragrant crust.

It turns out, fried on the grill and not filmed... Distracted, and the boys Very fast.. the aroma was apparently infatuated. Thank you for your attention and good mood!

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