Description
All lovers of Oriental cuisine dedicated )))
Ingredients
-
Pork
600 g
-
Fat
200 g
-
Spinach
2 coup
-
Cabbage
1 plug
-
Pepper
1 piece
-
Garlic
3 tooth
-
Onion
0.5 piece
-
Carrots
1 piece
-
Tomato paste
4 Tbsp
-
Vinegar essence
1.5 tsp
-
Sugar
1 Tbsp
-
Soy sauce
100 ml
-
Potato starch
3 Tbsp
-
Peppers red hot chilli
-
Sesame
2 tsp
Cooking
Ingredients
Pork cut into large pieces
Pour soy sauce and leave for 30 minutes
Bacon cut into cubes. If you are fatty, then you can substitute a small amount of vegetable oil
Onion cut into half rings
Carrots quartered
Pepper half-rings
Finely the garlic
From Chinese cabbage to cut the base
Cut into quarters
Shred
Coarsely chop the spinach, pre-cutting the roots
Tomato paste mixed with vinegar and sugar
The meat is marinated, add starch and stir
Sent the fat in the pan and vytaplivaete fat
Enter onion
When the onions become soft, add sesame seeds, fry a bit
Enter the carrots, fry
Spread the meat, stir and fry until crisp
The meat was roasted, add the bell pepper and garlic, simmer for 5 minutes
Enter cabbage and spinach
When the greens well, "settled", enter the tomato paste and pepper to taste
Mix well and simmer for 5 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.