Description
Banana cake has a dense structure, which blends perfectly with the crunchy topping.
Ingredients
-
Banana
2 piece
-
Brown sugar
70 g
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Cognac
2 Tbsp
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Flour
120 g
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Leavening agent
1.5 tsp
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Salt
-
Chicken egg
1 piece
-
Milk
60 ml
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Vanilla
-
Flour
100 g
-
Sugar
50 g
-
Butter
70 g
-
Cinnamon
Cooking
Bananas to clear, put in a baking dish, pierce in several places with a fork, sprinkle with brandy (1 tbsp) and sprinkle with brown sugar.
Bake in preheated oven at 180 deg. 7-10 minutes.
To give the bananas to cool and then mash with a fork.
Beat egg with sugar, add milk, brandy 1st. l, vanilla, sugar and salt, mix thoroughly.
Then add to the resulting mass of mashed banana.
The last to enter the baking powder, flour, mix well.
Pour the batter into the baking dish.
To prepare topping, mix flour, sugar, cinnamon, margarine or butter to the crumbs. Sprinkle the resulting crumbs pie.
Bake at 180 deg. until tender.
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