Dry yeast soaked in warm water for 10-15 minutes, they should zabinitsa. Add them to the flour, knead the dough – it should slightly stick to hands. Cover with a towel and put for 1 hour in a warm place.

Aged at room temperature butter mash on a parchment layer in 10x15 cm, sprinkle with ½ teaspoon of sea salt. Added to the recipe cinnamon – sprinkle on top salt and winaam the tip of the spoon into the oil.

Roll out the dough into the reservoir 20x30 cm, in the center lay across the butter, pour 1/3 of the sugar and cover with the two sides of the corners of the dough. Roll out with a rolling pin, and 1 hour in the refrigerator. Get a billet, roll out into a rectangle in the center of the Cup with1/3 of sugar, cover the edges of the dough, roll out. And repeat the same thing one more time.

The formed pellet under the baking dish – I have oval. Put in a greased form. Top lubricated with melted butter, sprinkle 2 tablespoons of sugar and a little cinnamon.

Bake at 180 ° C for 30-35 minutes in the oven. The sugar on top should sacramentalize.

It turned out not greasy, but juicy, sweet and tasty! A lot of calories but who counts calories when so delicious.

By the way - France is the world leader in the consumption of butter: up to 8 kg. of oil per year per person!!!

And Yes – the cinnamon in the recipe itself, very justified!