Description
Gave me znachitstsa, very required a pressure cooker. But, like any girl that want that I wanted her, but what to do with it..? :-) In General, anything original stew came up. It was very tasty. Sure in a regular pot or a slow cooker, too, will be Very! Meat tagooooo soft! Help yourself!
Ingredients
-
Beef
500 g
-
Potatoes
7 piece
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Tomatoes in own juice
400 g
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Garlic
3 tooth
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Cream
100 ml
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Butter
60 g
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Parsley
1 coup
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Bay leaf
3 piece
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Carnation
3 piece
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Onion
1 piece
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Flour
1 Tbsp
Cooking
The meat is cut into cubes.
Parsley finely chop.
We cut the onions. We don't like big. I have this magical thing: 5 seconds large onion without effort and tears! Highly recommend!
The butter melts. I added a little extra olive oil.
Put the beef and fry.
Add the onions, sprinkle with flour, stir.
Add parsley, cream, Bay leaf, cloves, garlic through a press, salt-pepper. Cover and simmer 30 minutes until ready meat. If You are cooking in a regular pot-focus on the meat.
Open and add the potatoes, diced. Close and simmer for another 8 minutes. In a pressure cooker this time is sufficient.
Serve with sour cream and greens.
отлично получилось. добавил пол чайной ложки Зиры и немного тмина. гвоздику и лаврушку не клал. вместо сливок зашла густая сметана.
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