Description
Delicious, simple, almost dieting. Spice to the rice in this dish adds a mixture of spices (cardamom, cinnamon, Bay leaf, star anise), as well as raisins and nuts.
Ingredients
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Figure
200 g
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Broth
300 ml
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Raisins
70 g
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Almonds
70 g
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Cardamom
4 piece
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Star anise
1 piece
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Cinnamon
1 piece
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Bay leaf
2 piece
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Chili
1 piece
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Olive oil
3 Tbsp
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Salt
Cooking
In a pan heat oil, throw spices.
After a few minutes add the rice, stir, fry.
I took a mixture of rice bubble Mix from the Mistral.
Pour the broth, add chili, sprinkle with salt, cover and cook on medium heat until tender.
Almonds coarsely chop.
Raisins if necessary, fill with boiling water and drained it. Add to prepared rice.
Add the nuts, stir.
When serving, decorate with spices. Bon appetit!
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