Description
The combination of ingredients in this recipe are very harmonious. Rice bubble mix goes well with pork chops and apples, and a sauce that has a multi-faceted, full-bodied taste perfectly complements the dish.
Ingredients
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Pork
6 piece
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Honey
1 Tbsp
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Vinegar
1 Tbsp
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Mustard
1.5 Tbsp
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Corn starch
1 Tbsp
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Apple juice
250 ml
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Apple
1 piece
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Butter
15 g
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Salt
-
Black pepper
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Figure
1 cup
Cooking
Rice pour two cups of water and bring to boil. Cover and reduce heat, cook for 30-35 minutes.
Pork to beat off. Salt and pepper to taste.
In a small saucepan over low heat dissolve the honey, mustard and vinegar. Add corn starch or corn flour, knead to appear lumps.
Stirring with a whisk slowly pour in the Apple juice and boil until thick.
Pork fry on both sides on the grill pan.
The apples remove the core and cut into slices. In a pan melt the butter and sauté the apples until soft.
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