Description
Delicious blueberry pie! With a bright sweet and sour taste, very suitable for family tea. Easily disassembled into portions.
Ingredients
-
Puff pastry
1 pack
-
Cranberries
1 cup
-
Lemon peel
1 tsp
-
Brown sugar
1 cup
-
Flour
2 Tbsp
-
Black tea
2 Tbsp
-
Vegetable oil
1 tsp
Cooking
Prepare the ingredients for the pie. Puff pastry can be taken as a yeast and yeast-free, I cook from both types. Brew strong tea, we need a couple of tablespoons.
With a clean lemon zest. Into the pan put half of the sugar will mix with the zest and let it drown.
When the sugar pumplevitra in the pan pour the cranberries.
When the cranberries will give the juice, gently mix the contents. Filling for the pie is ready.
Layer puff pastry roll out thinner podpisov the table with flour. On the rolled out dough nasyplem the rest of the brown sugar from the Mistral.
Then distribute the cranberry stuffing.
Will skatiem the dough into a log and cut into even wedges.
Paper for baking grease with vegetable oil. On a baking sheet lay a piece of paper and lay out sliced wedges tightly to each other. The baking dish should be the size of the pie. Pour pie strong tea.
Bake pie 30-35 minutes at 180 degrees. When baking a lot of delicious juice. I suggest to give rest to the cake and wait 5-7 minutes. Pie takes all the juice and will become even juicier.
Cranberry pie is ready!
Bon appetit!
.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.