Description
Fluffy and flavorful pancakes. Add to the dough cereal enriches their beneficial fiber and fills you with energy that you need for a good Breakfast.
Ingredients
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700 g
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40 g
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150 ml
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150 ml
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50 g
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30 g
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1 piece
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1 tsp
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1 tsp
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3 Tbsp
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1.5 handful
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1 pinch
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Cooking
Shredded oat flakes, millet and poured into a bowl.
Poured milk, whey, added the flour, sugar, salt, soda, citric acid and stirred the dough.
Broke the egg, poured oil, put the cinnamon, added 2 drops of essence and again carefully mix the dough.
Pancakes fried in a pan with oil.
Test for each pancake pour three tablespoons. On top put raisins. The pancakes turned out soft and flavorful.
Ate them with sour cream. Very tasty pancakes! Help yourself!
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