Description
The recipe is very simple and even novice mistress. You can use any fish, but most often hostesses pay attention to the hake, Pollack, carp, cod or walleye. Perfectly a kind of fish with rice, tartare sauce and white wine.
Ingredients
-
Figure
1 cup
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Fish fillets
1 kg
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Honey
1 tsp
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Mustard
1 Tbsp
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Sour cream
2 Tbsp
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Lemon juice
2 tsp
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Water
50 ml
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
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Black pepper
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Salt
Cooking
Pour the mixture into the pan with water in the ratio 1:2 and bring to a boil. Then tightly cover the pan with a lid and simmer for 30-35 minutes, until the rice absorbs all the water. Remove from heat and leave the lid on for 5-10 minutes To preserve nutrients are advised not to wash the rice after cooking.
Fillet cut into small pieces, salt
and fry in vegetable oil.
While fried fish to make the sauce. To combine the honey, mustard, sour cream, lemon juice, salt and pepper, stir and whip.
Chop onions, carrots grate on a fine grater.
Sauté the vegetables in a preheated pan with vegetable oil
and add them to the sauce.
The sauce poured on the fish, add water, bring to the boil and remove from heat.
A good side dish for this fish would be boiled rice aquatics color mix. And the sauce is very well suited to the fish and rice. Bon appetit!
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