Makeevskiy peppers

Description

Are incredibly tasty stuffed peppers. Inside is very juicy with an incredibly tender Turkey meat. Delicious, both hot and cold. The idea of stuffing peppers with Turkey and Adygei cheese I saw on some cooking website, the author's name is not preserved. Definitely try to cook, so peppers and you will be satisfied.

Ingredients

Red sweet pepper

4 piece
Breast of Turkey

350 g
Adyghe cheese

150 g
Onion

2 piece
Chicken egg

1 piece
Figure

2 Tbsp
Mayonnaise

2 Tbsp
Salt

Cooking

The Turkey breast finely chopped.

Shallots cleaned and cut into cubes.

Cubes cut Adyghe cheese.

Rice "Arborio", a good wash and pour boiling water for 10 minutes. Order it a little under inflated. The rice in this dish are needed in order to absorb the juice from the peppers and meat, no rice will be twice as much. In a bowl combine rice, Turkey, Adyghe cheese, shallots. Egg. Salt. You can pepper as desired.

Add the mayonnaise "Maheev".

Mix well and leave for 1 hour, promarinovatsya in mayonnaise.

The pepper to cut off part with the stem, remove the seeds.

Stuff the peppers with filling. Put in a baking dish, cover them with foil. The cut off part with the stem left on the table. Send the peppers in the oven at 180 degrees for 45 minutes. After some time take out the peppers, cover with the cap (part with the stem) and bake for another 10-15 minutes.

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