Description
Very tasty and tender thin pancakes in a festive a La carte serve with the strawberries!
Ingredients
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2 piece
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2 Tbsp
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0.5 tsp
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1 tsp
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3 Tbsp
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6 Tbsp
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0.5 cup
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Cooking
Both types of flour to sift. Beat eggs to a froth with sugar and salt.
Add the milk, yeast, flour, knead the batter and leave in a warm place for 1 hour. Taposiris and the dough will rise.
Fry thin pancakes on a heated pan, slightly greased.
Of this number the test I got 13 pieces of small thin pancakes.
Propose the pancakes in batches - in a sundae dish in the dessert! For this fan to put 3-4 pancake in the ramekin, decorate with strawberries (of course you can use other berries, then jam pick for them). From the top you can just sprinkle with powdered sugar - plain or vanilla, and you can pour the liquid jam. Supplement herbs - mint or Basil and serve!
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