Description
Easy and delicious recipe for pancakes for those who do not eat meat who are on a diet and who just want to diversify their menu.
Ingredients
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Potatoes
4 piece
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Onion
1 piece
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Salt
1 tsp
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Black pepper
1 tsp
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Sunflower oil
1 Tbsp
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Flour
13 Tbsp
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Chicken egg
2 piece
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Sunflower oil
3 Tbsp
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Water
500 ml
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Salt
1 pinch
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Sugar
1 pinch
Cooking
The dough: Slightly beat eggs Add water, salt and sugar, stir until smooth Then add the butter a spoon of flour add and stir, removing all lumps When the ingredients are mixed, leave the dough for 30 minutes (can be more) the Dough should not be thick, but not very liquid.
Half an hour after the dough has rested, stir once more and start to fry. Fry thin pancakes with one hand. She will put the stuffing.
Fried all the pancakes. Allow to cool and begin to spread the filling. Spread the filling on fried side and wrap.
Ready-made pancakes fry in a hot pan with a normal amount of vegetable oil. Get rosy and fragrant
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