Description
Offer to cook Uzbek national dish Gulchekhra in portion pots. Turns out amazing hot appetizer. Remember the words of Dr. Transfiguration? "... cold cuts and soup snack only nedorezanny Bolsheviks landlords. A little bit self-respecting man operates a hot snack" So go ahead, prepare! As the doctor ordered!
Ingredients
-
Chicken breast
0.5 piece
-
Seasoning
1 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Milk
200 ml
-
Sour cream
1 Tbsp
-
Flour
2 tsp
-
Salt
Cooking
On the sheet Maggi roast split breast.
Cut the chicken into very small dice.
Cut onion into thin rings sent to passerovat into the pan.
To the onions add grated on a coarse grater carrots. Fry together.
Two pot spread zazharku.
Spread on top the chicken.
Pour the mixture of milk, sour cream, flour and salt. Put in a preheated 150 degree oven for 15-20 minutes.
Gulchehra prepared daughter, she loves thicker. I would add a little more milk and held it in his smaller oven. Then the sauce would be thinner. But chef didn't argue, and eat so extol. I did just that! It was very tasty!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.