Description
Once "walking" the vastness of social networks came across this recipe. Cooked not once, not twice. Stuck this cake in our family. I want to share with You this easy to prepare mushroom pie. Perfect as a hearty Breakfast. Please do not judge strictly, this is my first experience on the Cook. Thanks in advance!
Ingredients
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Oyster mushrooms
2 pack
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Sour cream
250 g
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Onion
1 piece
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Puff pastry
250 g
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Cheese
200 g
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Thyme
0.5 tsp
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Black pepper
0.5 tsp
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Salt
0.5 tsp
Cooking
It's all the ingredients that we need. Usually this cake I make based on puff pastry, this time I had the dough "Filo", but I don't advise to use it in this recipe. since the dough at the end it turns out very thin and does not feel...
Mushrooms thoroughly wash, cut the toadstool. Large mushrooms cut, small leave as is. Put in a deep bowl. Onion cut into cubes to be sent to mushrooms
Add sour cream, thyme, pepper and salt. Stir.
If You are using puff pastry, roll it into a rectangle with a thickness of 3-4 mm and prick with fork. Collect our cake. In the form put the dough, mushroom stuffing, so that the test is a left side 3 cm and grated cheese.
Preheat the oven to 180°C. Bake for 35-40 min.
Bon appetit!!!
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