Description
Delicious pie will gather at the table all the very friends and relatives. Try!
Ingredients
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Butter
200 g
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Sugar
200 g
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Vanilla
1 pack
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Flour
340 g
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Salt
-
Millet
1 pack
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Cheese
200 g
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Sugar
1 Tbsp
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Dried apricots
140 g
Cooking
Prepare the products.
Apricots washed. Put in a Cup and pour with hot water. Leave for 10 minutes.
Boil 1 bag of millet. I use wheat bags TM "Mistral". Let cool slightly.
Melim dried apricots cut into cubes.
Put in a Cup of boiled millet, cottage cheese, chopped dried apricots and 1 tablespoon of sugar.
Stir. Filling for the pie is ready.
We now proceed to the preparation of the test. In a Cup put the butter and sugar. Salt. Whisk with a blender or mixer.
Add 2 eggs, baking powder, vanilla. Well whisk.
Add the sifted flour.
Knead the dough.
In form, the laid parchment, spread half of the dough. Evenly distributed.
Put on the dough cooked stuffing. Distribute evenly with a spoon.
On top of the filling, spread remaining dough. Distribute evenly with a spoon.
Put the form in preheated oven.
Bake 40-45 minutes at 180 degrees. (To cake is not burnt, you can cover it with parchment.)
The finished cake cools. Lubricated with jam (in my case, apricot), decorate. Served.
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