Description
If you watched the TV series "Kitchen", we must remember how in one episode Rodion Sergeevich prepared "Cod-style". So, I decided to follow his recipe and not how much regretted, the fish is just excellent, with a delicate scent of Provence.
Ingredients
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Figure
2 pack
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Green beans
2 handful
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Tomato
1 piece
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Cod
2 slice
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Olive oil
3 Tbsp
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Dry white wine
2 Tbsp
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Garlic
1 tooth
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Olives
7 piece
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Parsley
1 Tbsp
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Mustard
1 tsp
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Red onion
0.5 piece
Cooking
Cook your rice according to the instructions on the packaging.
Chop the garlic, olives and parsley. Put them in a bowl add the olive oil, wine, mustard, pepper and salt. Mix well.
On a sheet of foil to put handfuls of green beans, she put a tomato slice.
On top of the vegetables lay the cod, brush with the sauce and spread thinly sliced onions. Wrap tightly and bake in the oven for 15-20 minutes at 220 C. the Finished cod to shift on a dish and pour the bacon juice.
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