Description

Oatmeal with zucchini and mushrooms
"Kids at school come on! The cock crowed for a long time!" Usually it would Wake my mom to school... 40 years ago! Today, September 1, and I want our babies to give a delicious full Breakfast. For many, oatmeal is the attribute of easy, hearty and healthy Breakfast, but not many people know that all the usual oatmeal can be prepared always different, just a little bit to show imagination! For oatmeal you can use any vegetables that you have lying in the fridge, and mushrooms. The same unlimited choice and the spices. In addition, porridge can be prepared with mushroom or vegetable broth or water. With this choice, can for months every day to cook porridge in a new way!

Ingredients

  • Oat flakes

    0.5 cup

  • Water

    1 cup

  • Zucchini

    100 g

  • Mushrooms

    100 g

  • Onion

    1 piece

  • Vegetable oil

    2 Tbsp

  • Black pepper

  • Salt

  • Basil

Cooking

step-0
For cooking take the "Hercules" traditional bystrorastvorimami from "Mistral".
step-1
For one serving measure out half a Cup of cereal.
step-2
Boil vegetable or mushroom broth (or just water), place flakes and cook for 3 minutes.
step-3
Zucchini and onions cut into half rings.
step-4
In vegetable oil fry the zucchini and onions until it will turn brown.
step-5
Add any chopped mushrooms (boiled or frozen). I have personally collected, boiled mushrooms, they are small cut not necessary.
step-6
Add salt and freshly ground black pepper. Fry, stirring occasionally.
step-7
Vegetables and mushrooms should be fried to dryness.
step-8
Add cooked oatmeal. Lightly stir and immediately served hot.
step-9
Sprig of Basil. Have a nice day!
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