Description
A delicious and hearty Breakfast, lunch or dinner. Maybe lunch or snack. Cooking is not difficult, that in the country that houses.
Ingredients
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Milk
300 ml
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The broth
300 ml
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Flour
250 g
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Vegetable oil
1 Tbsp
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Wild rice
2 pack
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Fish
270 g
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Cucumber
2 piece
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Greens
1 coup
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Green onions
0.25 coup
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Sour cream
100 g
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Cilantro
0.25 coup
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Cucumber
1 piece
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Basil
3 sprig
Cooking
To prepare the filling using the rice "bubble mix" from the Mistral.
Bag with rice to throw into boiling salted water and cook on low heat for 20-25 minutes until tender.
Pull out the bag of rice out of the water to drain, put the rice in a bowl and leave to cool.
To prepare the dough for pancakes. Mix rice water with milk, add salt and sugar stir until dissolved, then add the eggs and vegetable oil and whisk. Gradually podsypaya sifted flour knead the dough for pancakes.
Bake pancakes.
Add to the rice the fish, the fish take on the taste, I used a sardine natural with oil addition. Cucumber RUB on a small grater, add to the rice. Greens and green onions wash, drain and finely chop. I used parsley and dill. Mix well. Optionally, the filling can add sour cream or mayonnaise.
On pancake put a tablespoon of filling.
Roll randomly. Cheat crepes until filling. I got 16 pieces.
Sour cream salt and pepper to taste. Grate the cucumber on a small grater, and together with the separated juice add to sour cream. Cilantro and Basil wash, drain and finely chop, add to the sauce, stir and give a little brew.
Serve pancakes with sour cream sauce.
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