Description
Try a combination of fragrant rice, tart Apple and sweet raisins under the gentle soft dough. I want to offer to taste the cakes that can be prepared in haste from simple ingredients. The dough can be prepared and take a puff, well, it's like someone like that. Help yourself!
Ingredients
-
Figure
1 pack
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Butter
90 g
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Yolk egg
3 piece
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Flour
220 g
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Sour cream
2 Tbsp
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Lemon peel
0.5 tsp
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Salt
0.25 tsp
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Chicken egg
1 piece
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Coconut shavings
40 g
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Honey
2 Tbsp
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Apple
3 piece
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Raisins
100 g
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Cinnamon
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Sugar
2 tsp
Cooking
First make the stuffing. Rice in a bag, boil in water (water to replace milk), give to drain the water, add a teaspoon of butter. And let the rice cool.
To the cooled rice add the egg, sour cream, coconut, honey, zest.
For the dough, combine the butter, yolks and sour cream.
Add the flour, it may need a little more. The dough is better to knead by hand.
The dough roll into a ball and put into the refrigerator.
Raisins to soak to become soft. Then add to it the honey and cinnamon.
With halves of apples remove the skin, gently with a spoon to make a round hole.
Fill apples with stuffing.
Divide the dough into two parts, a big roll out. On a greased sheet, place the dough on the apples down a notch.
Between the apples, put the rice stuffing.
Cover top with the other half of the dough. Grease yolk, sprinkle the top with sugar crystals and bake at 160-170 degrees.
After 30-40 minutes the cake is ready.
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