Description
Cherry pies this recipe came out very tasty, soft and fluffy.
Ingredients
-
Milk
0.5 l
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Water
250 ml
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Yeast
60 g
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Sugar
1 cup
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Chicken egg
3 piece
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Salt
1 tsp
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Margarine
150 g
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Starch
200 g
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Cherry
1 kg
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Flour
1.5 kg
Cooking
Slightly warm water with milk, add yeast, a good stop.
In a separate bowl, mix sugar, eggs, vanilla, salt.
Mix everything with the milk, sift the flour, knead the dough.
Melt the margarine, add to the dough. Put the dough in a warm place and wait 40 minutes until it rises.
Take the dough, divide into balls, roll out, sprinkle with a little starch, put the cherries, pre-stoned, and the top sprinkle with 1 tsp sugar.
The buns are greased with egg yolk and sent in a preheated oven 180 *
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