Description
Very tasty, flavorful sauce, sweet and sour and very appetizing. Well said pancakes with soft curd. Try!
Ingredients
-
Chicken egg
2 piece
-
Yogurt
300 ml
-
Vegetable oil
3 Tbsp
-
Flour
150 g
-
Salt
0.5 tsp
-
Sugar
1.5 Tbsp
-
Water
150 ml
-
Cheese
4 Tbsp
-
Cream
2 Tbsp
-
Drain
6 piece
-
Sugar
3 Tbsp
-
Cinnamon
1 tsp
-
Ginger
0.5 tsp
-
Carnation
2 piece
-
Cognac
2 Tbsp
Cooking
Beat eggs with sugar and salt.
Pour the yogurt, add the flour. Then warm water to bring batter to desired consistency. Pour in vegetable oil.
To fry the pancakes, greasing the pan with vegetable oil.
Pancakes turn out very tender and soft.
My drain is frozen, I pre-thawed.
Separated bones.
Cooked spices.
The pan is sent to the sink. Begin to simmer.
Pour the sugar and spices after boiling.
Simmer until dissolved grains. Pour the brandy and allow to boil. All our sauce is ready.
From blinchiki with the help of a glass, cut out circles. We put on one another in the overlap. Whisk the cottage cheese or sour cream, add a couple of spoons of powder, if you like sweeter.
Our twisted rosettes and cut in half.
Put roses on a plate and pour the sauce. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.