Description
All fans of dolma is dedicated. This dolma I often cook in the Post. Bright and unusual taste, reminiscent of several Georgian recipes dolma, lobio and satsivi "one".
Ingredients
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Beans
50 g
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Figure
20 g
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Leaf vine
10 piece
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Vegetable oil
20 g
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Cilantro
5 g
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Khmeli-suneli
2 g
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Walnuts
15 g
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Garlic
2 tooth
Cooking
Boil the beans and rice.
Grape leaves soak in water and rinse. To remove the legs of the leaves.
Skip the blender beans. In the puree add the crushed walnuts and finely grated garlic. Mix with chopped greens, rice and hops-su-Neli.
Stuffing put on the sheet
And collapse the envelope.
Lightly fry in vegetable oil. Stew under a lid in a small amount of water about 20-30 minutes.
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