Description
It's just tasty, not less useful. You could say it's my everyday food. To share with you!
Ingredients
-
Lentils
1 cup
-
Leeks
1 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Garlic
2 tooth
-
Broth
1 cup
-
Curry
-
Greens
-
Sour cream
100 g
-
Vegetable oil
2 Tbsp
-
Salt
-
Black pepper
Cooking
For this dish I took the red lentils TM Mistral. Boil until tender, about 10 minutes. Drain the water. This step is optional, you can skip and add to the cooking process of raw lentils.
The white part of the leeks cut into rings.
Carrots cut into slices.
Onion and finely chop the garlic and start to fry. Add the leeks and carrots. fry everything together for about 5-7 minutes.
Add the lentils, season with salt, pepper, curry to taste.
Add broth or water and simmer over low heat, covered for about 10 minutes, turn off, let stand. Serve warm, sprinkled with herbs.
Delicious with yogurt or sour cream!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.