Description
The tender meat of the Dorado with bright rich sweet salsa. and the salt gives the salsa a nutty taste and satiety. A very tasty dish. This salsa can be prepared and served as a separate dish: a salad or side dish to fish, liver, chicken. Very tasty.
Ingredients
-
Beans
100 g
-
Mango
0.5 piece
-
Cucumber
0.5 piece
-
Black pepper
-
Olive oil
2 Tbsp
-
Cheese
50 g
-
Fish
2 piece
-
Lettuce
-
Lime
1 piece
-
Pepper
0.5 piece
Cooking
Here is a small set of products for this dish
I opted for salsa beans "Black eye" from the Mistral. She is beautiful, with delicate skin, and it is not necessary to soak. But since I always cook in the evening after work, and I have no more than an hour, I decided to soak and cook kidney bean this just instantly.
Had 20 minutes in boiling water, and she was delicate
While the beans cooked, the fish cleaned and milling
A hot frying pan just drizzle with olive oil and place the fish skin down
After 10 minutes the fish to turn belly down, literally, for a couple of minutes
Then again, skin down and cover with grated cheese. Cover and remove from heat to cheese is melted,
and meanwhile, prepare salsa. Mango, red bell pepper and cucumber cut into cubes half a centimeter thick
Mix the cucumber, mango, pepper and cooked beans, season with olive oil, sprinkle with freshly ground pepper and pour over the lime juice
On a dish put lettuce on them to lay the fish on top of the fish spread exotic salsa with the beans. Sprinkle with freshly ground pepper. I have decorated with a slice of carambola and a sprig of mint
The rest of the salsa to put in a gravy boat. Her taste each can add yourself to the finished dish. This salsa can be eaten as a salad or side dish to fish, liver or chicken.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.