Any hard cheese to grate. Divide it into two parts. One part of cheese to mix with raw red lentils. Red lentils cooks very quickly and so it lay in the casserole raw.

Put the red lentils with cheese in the form, greased with butter.

Minced meat (any, I took a Turkey) roasted with finely chopped lukova and mushrooms until tender. Season with salt and pepper to taste. Meat layer put on top of the red lentils.

Boil the black lentils "Beluga" until tender. Put 2 tbsp. for decoration, mix the rest with the rest of the cheese.

On top of the minced meat spread the mixture of black lentils and cheese.

Prepare the sauce "Bechamel". To elaborate on this process will not, a large number of recipes with step by step photos, for example, this (http://www.povareno k.ru/recipes/show/51 188/). I melted the butter in the pan, sprinkled the flour and fry the flour until Golden brown (3-4 minutes). He poured the milk, stir until smooth, has proverila another minute, salt and pepper to taste. The finished Béchamel poured over the layer with black lentils. The area forms poured half a Cup of broth (red lentils when cooked prepared). You can pour and just water.

Put bake in a preheated 180 degree oven for 30 minutes. During this time, the yellow layer of the lentils well prigotovitsya. After 30 minutes, mix the sour cream with the remaining 2 tablespoons of lentils, take the casserole and pour sour cream on top. And another 5 minutes in the oven to sour cream layer has soaked into the casserole.

Get. Allow to cool a little for 5-10 minutes. Cut and serve. Red lentils are retained, but at the same time, it became crumbly. Due to the meat juice and sauce Bechamel taste soft and velvety. Very, very tasty! Bon appetit!