Bread with green peas and kururugi

Description

Bread made from wheat flour and rye flour with green peas, corn and bell peppers. Bright bread can be eaten with the first meal or prepare sandwiches with it.

Ingredients

Flour

390 g
Rye flour

200 g
Water

300 ml
Yeast

8 g
Sugar

2 Tbsp
Salt

1.5 tsp
Sunflower oil

35 ml
Vegetables

200 g
Pepper white

0.25 tsp

Cooking

In a bowl pour warm water, put sugar and yeast. Put in a warm place so the yeast quickly began to work. The yeast rose the hat. In a bowl with the yeast, sifted rye flour. Shuffled and removed for lifting.

After 35 minutes, sifted wheat flour, poured the vegetables, added salt, pepper, stir, put in a container for baking and put in a warm place. The dough is well risen. Ceramic container with the dough put in a preheated oven at t 180 degrees. Bake 20 minutes, then turned the oven down to 160 degrees and bake another 30 minutes.

Fragrant, delicious bread. Soft and loose. The bright colors of bread appetizing. Post this bread would not be boring.

I like slice of bread is well impregnated with sunflower oil, put on it a lot of greens and vegetables. Especially the tomatoes. Yummy! Help yourself!