Description
Interesting and very tasty option for pancakes with filling.
Ingredients
-
Chicken liver
200 g
-
Damn
6 piece
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Garlic
3 tooth
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Chicken egg
2 piece
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Onion
1 piece
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Butter
3 Tbsp
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Chicken egg
1 piece
-
Bread crumbs
3 Tbsp
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Sunflower oil
-
Soy sauce
Cooking
Bake the pancakes and allow to cool.
So, boiled liver mince. Add the chopped garlic and stir.
Add chopped boiled egg.
Cut onion finely and fry in sunflower oil. Add the onion to the stuffing.
Add warm melted butter and mix well. Add soy sauce to taste.
Take half of the pancake and folded the edge.
Bend one area.
The second bend area and bend it down pancake.
Comes out like this.
Dipped in raw egg.
Dip in breadcrumbs.
Fry in sunflower oil to consolidate the workpiece.
From the resulting mass roll into balls.
Balls put into the pancakes and served to the table.
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