Description

Biscuit pancakes with cranberries and honey
The pancakes have a nice egg-biscuit taste. The recipe idea was taken from Yulia Vysotskaya, but with their sauce, which is used all winter! Sauce live berry without heat treatment, it is very simple to make and I always have on hand. (The berries I collected in the forest 22 km from Riga).

Ingredients

  • Egg white

    2 piece

  • Yolk egg

    2 piece

  • Milk

    200 ml

  • Vanilla sugar

    1 pinch

  • Salt

    1 pinch

  • Flour

    70 ml

  • Powdered sugar

    1 Tbsp

  • Vegetable oil

    3 Tbsp

  • Cranberries

    1 cup

  • Honey

    1 cup

  • Vegetable oil

    0.25 cup

Cooking

step-0
Separate the yolks from the whites.
step-1
Beat the yolks with milk and vanilla.
step-2
Beat the whites separately.
step-3
Add powdered sugar to proteins and continue to beat.
step-4
Pour the yolk mass into proteins.
step-5
Add the vegetable oil Oleina.
step-6
Enter the sifted flour with the salt of the parties.
step-7
Mix gently.
step-8
The batter is quite runny, but very bubbly. He doesn't need to steep, so heat the pan.
step-9
Grease a cast iron skillet brush with oil Oleina and pour the dough.
step-10
Fry on both sides as usual. The others, too.
step-11
We have 6 fragrant pancakes.
step-12
Sauce recipe:you can zagotoviti in autumn during the harvest of berries, but you can take fresh berries (I have well in the refrigerator in mini boxes with a tight lid). Sort through the berries, rinse to drain.
step-13
Honey, if thick, to melt in a water bath or allow to stand in the battery.
step-14
Filled with berry honey 1:1.
step-15
Mix well.
step-16
Lay on clean, dry jars with lids. Better to take little to open-ate on the table takes up little space.
step-17
You can eat immediately or remove to a cool place in the apartment. The refrigerator is not necessary if the apartment is not hot.
step-18
When serving, lay the pancakes pile.
step-19
Impregnate the damn sauce from cranberries and honey, and so eat.
step-20
Very tasty addition to the biscuit pancakes! Bon appetit!
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