Description
A wonderful combination of salmon, cream cheese and zucchini are in my stuffing! Bon appetit!
Ingredients
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12 piece
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1 piece
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500 g
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1 piece
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150 g
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Cooking
Onions finely chop, fry in vegetable oil "Oleyna" until Golden brown.
Salmon cut into small cubes, add to the onions, fry 10 minutes. (I broke the fish into smaller pieces in the roasting process).
Zucchini grate on a coarse grater, squeeze, add the fish, season with salt and pepper, simmer for 5-7 minutes. Cool.
The resulting mass is mixed with cream cheese.
The filling is spread on the pancake, roll the pancake into a tube.
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