Description
Easy and simple dish. Tender fish coated in delicious batter.
Ingredients
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Vegetable oil
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Allspice
-
Salt
-
Chicken egg
1 piece
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Flour
4 Tbsp
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Milk
300 ml
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Onion
1 piece
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Fish fillets
700 g
Cooking
Take fish fillets.
Cut into pieces a La carte. Salt, pepper
Finely chop the onion
Prepare the batter: mix the milk, egg and flour. Whisk well, add the onions, sprinkle with salt and pepper.
Heat oil in a frying pan. Each piece dip in batter and put on pan. Fry one side on high heat, flip, cover and cook until tender. Ready pieces lay out on a paper towel (to absorb excess oil)
A great dish for the whole family ready!
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