Description
Nutty flavor of quinoa, chicken and sun-dried tomatoes - a great combination for the filling pancakes.
Ingredients
-
Quinoa
0.25 cup
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Chicken breast
200 g
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Sundried tomatoes
3 Tbsp
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Onion
1 piece
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Sunflower oil
2 Tbsp
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Salt
1 tsp
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Black pepper
0.25 tsp
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Flour
4 Tbsp
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Leavening agent
0.5 tsp
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Milk
200 ml
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Yolk egg
2 piece
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Sunflower oil
1 Tbsp
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Sugar
1 Tbsp
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Salt
0.25 tsp
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Green onions
6 piece
Cooking
In a pan pour oil and heat it.
Onion cut arbitrarily.
Sun-dried tomatoes, I also cut smaller.
In a pan put onion, zolotim it. Spread the tomatoes and add a couple of tablespoons of water. Diminish the fire and cover it. tormented.
Breast cooked finely chop sent into the pan, sprinkle with salt and pepper to taste.
Cook quinoa in salted water as written on the packaging. Spread on a pan. Mix everything together and do another 3 minutes.
The stuffing is ready.
Make the batter for pancakes. All the ingredients combine. The dough is liquid, it is good to spread on the pan. The pancakes turn out thin. Dough turned out 6 pieces of pancakes D-24 cm
Wrap stuffing in pancakes. I formed a pancake bags and tied them with green onions.
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