Description
This cake made for Valentine's Day! Love blueberry cakes -it always turns out very tasty, fragrant! This cake I want to congratulate all the cooks site cook With the Day of lovers! I wish All true and happy love.
Ingredients
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Milk
1 cup
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Chicken egg
1 piece
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Sugar
1.5 cup
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Yeast
11 g
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Butter
3 Tbsp
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Flour
3.25 cup
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Salt
-
Blueberries
3 cup
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Yolk egg
1 piece
Cooking
For the dough in warm milk dissolve yeast, add sugar, 2 tbsp flour and leave in a warm place for 20 minutes. to add to the dough melted butter, salt, add the remaining sifted flour and knead the dough. Leave the dough to rise in a warm place for 30 minutes.
Divide the dough into 2 unequal pieces. A large part of the roll out and put on a greased round shape.
Frozen blueberries mixed with sugar.
Spread on the rolled out layer of dough stuffing.
The second part of the test roll out, cut into strips with a width of 1 cm to Draw up pie mesh from strips of dough, from pastry to cut out hearts and place on pie. The edges of the cake to take figuratively.
To give time for the cake in a warm place for 20 minutes. The top of the pie brush with beaten egg yolk.
Bake for 40 minutes in a preheated 220 degrees in the oven.
Cool. Cut into pieces a La carte.
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