Description
Delicious, unusual dish that resembles risotto. Flavor and color gives an unusual appearance. Gangbusters will look on the holiday table. For the recipe thank Elena Bystrov.
Ingredients
-
Figure
250 g
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The chicken legs
5 piece
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Butter
50 g
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Onion
1 piece
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Carrots
1 piece
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Sage
1 piece
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Dry white wine
100 ml
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Tomatoes in own juice
200 g
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Parmesan
30 g
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Bread crumbs
2 Tbsp
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Chicken egg
2 piece
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Salt
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Black pepper
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Olive oil
2 Tbsp
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Water
100 g
Cooking
A mixture of olive oils and butter fry the finely chopped onions and carrots.
With chicken remove the skin from the bones and finely chop. Add to the onions and carrots and fry on all sides. Season with salt and pepper, add sage.
Add to the pan the white wine and over high heat to let it evaporate.
Take the tomatoes "pomito".
Add to the pan with tomatoes and water. Simmer for 20 minutes. Meanwhile cook rice until almost cooked. To drain the water.
Add in rice, 2 tbsp sauce, which came in the stew. Add the eggs, Parmesan cheese and 20 g of butter.
Mix well.
Refractory form of grease with butter and sprinkle with breadcrumbs.
Distribute the rice in shape, to nail him to the wall and leave in the middle of enough space for chicken.
Put in the middle of the rice the chicken.
Cover it with remaining rice. Squeeze well. Bake in the oven at 180*C for 20 minutes. To get, to cool and then flip onto a plate.
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