Baby spring ravioli

Description

All know that our children don't like vegetables, but candy for the soul who want to sell. In the spring of of vitamins not enough for everyone. So I decided to cook for our children delicious, beautiful and colorful candy. But even if adults put them on a plate, no person will hold in a smile.

Ingredients

The dough is fresh

300 g
Veal

180 g
Pepper

70 g
Zucchini

150 g
Sauce

3 g
Sauce

1 Tbsp
Sauce

1 Tbsp
Butter

2 Tbsp

Cooking

Prepare and chop the vegetables.

Vegetables mix with the minced veal. As the ravioli are cooked quickly so the dough doesn't seethe, you need to prepare the stuffing so that she was almost ready. It is better to fry until soft or boil. I just held it in the microwave until soft without adding oil. Salt and pepper to taste. If the kids will eat, the pepper is not abused.

The dough can take any dumplings, but the table abruptly. I'm in the dough added the chopped greens. Roll out the dough and cut it into rectangles.

In each rectangle put 1 tsp of the stuffing.

One side of the rectangle to grease with egg white.

Second, protein the wrap on first, and install the "wrapper".

Scraps of dough to roll out and dry on a dry, hot skillet.

You can use it as a pita. Or cut into noodles and put away. When you cook chicken broth, throw this lapshichku, and you will have a wonderful, homemade, fragrant, spicy chicken noodles. All will blow your mind, and you mentally Pat on the head, because all you managed so quickly to surprise and to please. especially in the evening. after work. when you do not want to stand long at the stove.

Boil the candy in a large amount of water.

Peasants had Breakfast in the bath.

This nature views.

And it's the very nature of focus

And some wanted the house like that option... Too bad, who do not lose weight. And on the table, among other things. birch juice is fresh!!! don't believe?

And here they are. birch-policy.

A little more spring.

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