Description

Meat Ball with stuffing
So yesterday I forgot about the fact that dinner will go to the friends and sat at the "Cook". In General, think twice not had and ended up with a dish. The meat is always tasty, especially like this!!!)))

Ingredients

  • Pork

    800 g

  • Mushrooms

    150 g

  • Cucumber

    3 piece

  • Onion

    1 piece

  • Sour cream

    4 Tbsp

  • Mustard

    2 Tbsp

  • Garlic

    2 tooth

  • Vinegar

    2 Tbsp

  • Water

    1 cup

  • Vegetable oil

    2 Tbsp

  • Salt

  • Black pepper

Cooking

step-0
Onions cleaned, cut into rings, marinate in water with vinegar.
step-1
I have been here such a piece of pork. I cut along not to the end.
step-2
Repulsed from both sides and rubbed with salt and pepper.
step-3
Chesnochek clear, skip through the masher, mix with mustard to brush the meat inside.
step-4
Frozen mushrooms spread on a preheated vegetable oil, then add chopped pickled cucumbers and simmer a couple of minutes. Add the sour cream, stir, remove from heat.
step-5
Pochivshaya the filling, spread on one side of the meat
step-6
Cover the other side.
step-7
On a sheet of foil spread half of the marinated onion
step-8
Him the meat ball, which is round the other half of the bow.
step-9
Sprinkle with vegetable oil and wrap in foil.
step-10
Spread on a baking sheet. Pour a little water and put in preheated oven for 40 minutes until tender. Served with any side dish. Bon appetit!!!
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