Description
Very tasty ravioli, cheese in the stuffing is almost not felt - but it turns out sooooo tender and flavorful) In General - try it - I'm sure you'll like it)))
Ingredients
-
Breast
150 g
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Cheese
100 g
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Pumpkin
100 g
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Salt
1 tsp
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Thyme
5 piece
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Flour
300 g
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Olive oil
2 Tbsp
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Onion
1 piece
-
Cream
7 Tbsp
Cooking
Cut the pumpkin in cubes (previously clear skin)
Put in a saucepan and add 100 ml of water, stew until soft
Pumpkin is ready
Merge the decoction with the pumpkin - measure out about 150 ml
Make dough on the hot broth - 300 g of flour, a little salt (pinch)
Add 1 tablespoon of olive oil and continue to knead until smooth - at first it will be very hot, then pleasantly warm) the dough in the excellent - smooth, supple, soft - recommend)
Here's a smooth ball we did it
Finely chop the onions, reserve half for sauce, half put in a bowl, add curd, minced chicken breast without skin
0.5 teaspoon of salt, thyme
Mix well - the stuffing is ready
Roll out the dough, place 1 teaspoon of filling
Will cover (the edges can be coated with protein) test
Good nail and cut with a knife
Boil water in a pan, salt a bit and cook our ravioli for 2-3 minutes.
Until the water begins to boil and cook ravioli make sauce lightly fry postponed onions in olive oil
Add the pumpkin and cook 2 minutes, add salt
Add cream to sauce from Parmalat
Saute for 2 minutes
The sauce is ready, it remains only to add thyme
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