Description
Fragrant, crisp rice with lemon, sesame seeds and cashews. In the dish there is vegetable protein that is so necessary in post. Try it ;)
Ingredients
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Figure
125 g
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Cashews
50 g
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Sesame
1 tsp
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Lemon
0.5 piece
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Turmeric
0.5 tsp
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Bay leaf
0.25 tsp
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Cumin
0.5 tsp
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Salt
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Black pepper
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Vegetable oil
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Parsley
Cooking
Rice, I have Indica gold from Mistral, pour in boiling water.
Boil until almost cooked, about 20-25 minutes (after 15 minutes add salt).
Then rinse.
Cashew nuts fried in vegetable oil.
Add boiled rice, mix well.
Add the lemon zest and diluted in a small amount of hot water turmeric powder, mix well.
Add the sesame seeds.
Cumin, Bay leaf, salt and pepper.
Add lemon juice, stir, remove from heat.
Put it on plates, garnish with parsley.
Bon appetit! :)
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