Description
Sea bass, vegetables and rice are well combined with each other. Sweet sour sauce complements the flavor of this dish.
Ingredients
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Figure
1 cup
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Fish
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Vegetable oil
200 ml
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Flour
5 Tbsp
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Starch
5 Tbsp
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Milk
1 Tbsp
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Water, carbonated
1 cup
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Sauce
150 ml
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Pepper
3 piece
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Onion
1 piece
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Soy sauce
4 Tbsp
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Greens
Cooking
To cook rice, fish, bell pepper, onion.
Prepare the batter: in a bowl, combine the flour, starch and salt. Add mineral water and milk, mix until smooth and put into the refrigerator for half an hour.
Rice rinse and cover in cold salted water with oil 1-2 tbsp, bring to boil and cook on a slow fire until tender. The amount of water in a saucepan, needs to be 2 times larger than the amount of rice ( 1 Cup rice to 2 cups water). Cooking with the lid closed. Once the water has fully evaporated, the rice is ready.
Fish wash, dry and cut into small pieces (about 4х4см). To set them aside.
Sauce: sweet peppers wash, remove the partitions and seeds and cut into thin strips. Peel the onion and chop cubes.
In a frying pan with heated oil (2стол. tablespoons), sauté for 5 minutes the onion and pepper, then add sweet and sour and soy sauces, pour 1/2 Cup of water, mix well. Bring the sauce to a boil and cook on low heat for 5-8 minutes.
The pieces of fish are first dipped in the prepared batter,
Then fry in deep fat in a saucepan with heated oil (2 cups) until Golden brown.
Rice and nuggets to place them on a dish, decorate with greens.
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