Description
Cipura (gilthead, sea bream) is one of the popular fish in Turkey. Tastier it is when it is baked whole. The meat is amazingly tender and juicy and moreover it has few bones. Eat this fish, with different salads, salads-Mesa. And drink Raki.
Ingredients
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Fish
2 piece
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Lemon
0.5 piece
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Salt
-
Black pepper
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Mint
0.5 Tbsp
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Thyme
0.5 tsp
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Butter
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Onion
1 piece
Cooking
Wash and clean fish. The first incision (without incisions).
Carefully sprinkle with salt and pepper on all sides. Sprinkle with mint and a little thyme. One slice of lemon placed inside fish.
The baking pan greased with oil. Put onion, roughly chopped.
Put the fish on the bow. Top fish small pieces of butter. Put the fish in a preheated oven (180-190 deg.) 35-40 minutes. But! It may be less, orientirueshsya on his duhovochku.
Served without onions and lemon, which is baked.
Cut the lemon and decorate the fish. BON APPETIT!!!
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