Description
Ic pilav. One of the rice recipes from Turkish cuisine. Served as a side dish, or as a separate dish as it is filling. The rice turns out very tasty! You can use liver of lamb or chicken.
Ingredients
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Figure
2 cup
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Chicken liver
200 g
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Olive oil
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Butter
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Pine nuts
1.5 Tbsp
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Raisins
1.5 Tbsp
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Onion
1 piece
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Broth
3.5 cup
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Cinnamon
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Salt
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Black pepper
Cooking
For starters, a good fried chopped liver and onions. Salt.
In skillet, heat olive oil, fry the peanuts. Add washed rice. Stir for a few minutes.
Add the beef broth. Cook first on high heat (1-2 minutes), add salt, spices, raisins, then on low heat under closed lid (10-12 min.).
As water will not be added fried liver with onions. Mix well. Turn off the heat. Cover with paper towel for 20-30 minutes.
Serve, if desired, with parsley. BON APPETIT!!!
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