Description
These original muffins - a GODSEND for fans of sweet pastries, in addition, also useful are they) Very tender dough and crispy crust. They can be served with soups and broths, but with coffee and milk, by the way is also very tasty! Come I will tell, show and share...
Ingredients
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Wheat flakes
0.5 cup
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Water
1 cup
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Wholegrain wheat flour
1.5 cup
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Salt
1 tsp
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Leavening agent
2 tsp
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A mixture of spices
2 tsp
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Sugar
1 tsp
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Chicken egg
2 piece
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Milk
1 cup
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Olive oil
3 Tbsp
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Flax seeds
1 tsp
Cooking
Prepare a half Cup of millet flakes from Mistral, pour them a glass of hot water, stir, cover and allow to infuse for 3-5 minutes
Mix the dry ingredients: flour, salt, baking powder, sugar and 1H. l Provencal herbs.
Then in a bowl whisk lightly whisk the eggs, add olive oil and milk. Then pour back millet flakes and mix well.
Add the dry ingredients and gently stir with a whisk.
The finished dough pour in the form. I have unfortunately no molds under muffins, so I used the form for the cupcakes, they are big muffins ( Top muffins sprinkle the remaining herbs de Provence and flax seed.
Bake in the oven at 180 degrees for 40 minutes.
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