Description
Light, delicate and airy cake. A delicious treat to strawberry season
Ingredients
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300 g
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2 tsp
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3 piece
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200 g
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180 g
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250 g
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50 g
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1 tsp
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2 handful
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Cooking
Beat the eggs with sugar. Mix with them the cream. In another bowl, mix the flour with the baking powder and cinnamon. Add flour mixture to sour cream. Add the vegetable oil, mix well.
Strawberry slice. Spread a small amount of dough in a greased form. Add a piece of strawberry. Then again, the dough, again strawberries. Sprinkle with almond petals. The petals do not regret, I sprinkled a little bit and after raising their test was not enough
Bake at 180 degrees for about 50 minutes. Readiness check wooden stick, it needs to get out of a test dry
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