Description
Tagliatelle con pomodorini caramellati. Without which can not do real Italian? Of course, without the pasta. Her and cook. And who will offer us good products for its preparation?! Of course, the Company "Parmalat"!!!
Ingredients
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Pasta
350 g
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Olive oil
0.25 cup
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Cheese
50 g
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Salt
-
Tomato
700 g
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Butter
50 g
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Sugar
50 g
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Orange
1 piece
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Oregano
0.5 tsp
Cooking
Wash tomatoes, let them drain well.
In a pan melt the butter, add sugar and boil 2 minutes.
Put the tomatoes, caramelizing them for 5 minutes, gently stirring occasionally.
Squeeze the juice from the orange.
Add orange juice and oregano to the tomatoes and continue caramelizing for 15 minutes.
Take Tagliatelle (and you can take other types of pasta offered by the company "Parmalat" brand Pasta Divella).
Boil tagliatelle in salted water to "al dente", drain the water.
Add olive oil and grated cheese, stir.
In a baking dish lay out the tails down caramelized tomatoes.
Spread on top tagliatelle. Bake in the oven at 200 degrees. 10 minutes.
Overturn on a dish... Our Tagliatelle con pomodorini caramellati or Tagliatelle with caramelized tomatoes - done!
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