Description
Dish of Indian cuisine. Hot, spicy, and especially delicious on colder days.
Ingredients
-
Beans
400 g
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Tomato
400 g
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Cilantro
2 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Ginger
-
Chili
0.5 tsp
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Cumin
1.5 tsp
-
Coriander
1 tsp
-
Salt
0.5 tsp
Cooking
Fry 1/2 tsp of cumin seeds for 2 minutes. Add chopped onion, garlic and ginger. Sauté 5 minutes.
Add 1 tsp. of cumin, coriander, chili, salt. Fry for another 5 minutes.
Tomatoes remove skin, slice with a knife or grate. Add the spices and sauté 5 minutes.
Add the beans and chopped cilantro. If the liquid from the tomato is not sufficient, add a little water. Simmer for 15 minutes. If you use canned beans, you need pre-boil.
Bon appetit! Delicious hot and cold.
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