Description
Today I decided to submit one of our favorite salads to pancakes. It turned out delicious!
Ingredients
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2 piece
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2 Tbsp
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2 Tbsp
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250 ml
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6 Tbsp
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-
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1 coup
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1 sprig
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3 slice
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1 Tbsp
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1 tsp
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1 tooth
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Cooking
Egg whisk with a pinch of salt. Add the flour and starch, mix well. Then gradually add the milk and mix well until smooth. Then pour in the oil.
In a pan, fry thin pancakes.
Salad wash, dry. Bacon fry in a dry pan. Tomatoes cut into 2 or 4 parts. For dressing mix oil, pressed garlic, lemon juice, mustard. Add salt, season with a mixture of peppers.
On the plate randomly put 2 pancake.
In a Cup mix the salad leaves, tomatoes, bacon bits. Pour dressing and mix gently. On pancakes put a handful of salad and serve. Bon appetit!
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