Let's start with the test. For this you need to cook porridge. Boil the milk in a saucepan, pour into it a stream of semolina and mix well. Boil for 1-2 minutes. Turn off the heat. Add the butter and stir until dissolved.

Mix the flour with sugar and salt, combine with semolina and stir. Add the egg, stir well.

Add a little sunflower oil Oleina TM in the dough. If the dough will be thick, add milk. Pancakes semolina turn soft and can break during flipping. Then add more flour, the mixture will be thick, so add milk to reach desired consistency. In a well heated pan to fry the pancakes.

Now prepare the filling. Mix chicken mince with chopped carrots and onions, adding oat bran and salt to taste. In a pan pour water, allow to boil and put in it the minced meat with vegetables. simmer under a lid for about 20 minutes, do not forget to stir. If the water boils away quickly, then pouring another. Bulgarian pepper to wash and remove the seeds. Cut into strips and add to the meat. Simmer for another 5-10 minutes. At the end of cooking, add sunflower oil and lightly fry the filling. Spread the filling on a plate and let it cool slightly. Then add chopped green onions.

And now for the forming pancakes. Turn it as shown in the photo.

And now this...

And every opposite side of the presses and fix with toothpicks or chopsticks to beautiful canapés.

Open the pockets and fill them with stuffing. Put on a plate and served to the table. The dish goes well with first courses. Bon appetit!